Cheesy Riced-Cauliflower Bake

Are funeral potatoes a family favorite In your home? This was a common dish people would make and take to a funeral, then quickly became a household favorite and transferred to a side dish.

I love this dish and due to dietary restrictions could longer eat this. After grieving them, I decided to make a Keto version. I must admit I was skeptical of making a dish i would enjoy.  I was wonderfully surprised at how they turned out!  This will be a family dish on a cold winter night.

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Cheesy Rice Cauliflower Bake
My Keto take on the traditional funeral potato recipe. Enjoy this comforting, cheesy dish with no carb overload.
Course Main Dish
Servings
6 People
Ingredients
Course Main Dish
Servings
6 People
Ingredients
Instructions
  1. Add the bacon grease to a pan, heat up the pan until grease is melted. Add the riced cauliflower and minced garlic to the pan. Cook over medium heat and stir frequently. Cook until a little browned.
  2. In a sauce pan, add the heavy whipping cream and sour cream. Stir with a whisk until thickening. Slowly add the shredded cheese. Stir until thickened. Then remove from heat.
  3. Crush the bag of pork rinds in a deep bowl. Add the spices. I really like the chili peppers flakes in this recipe, so I add them liberally. Feel free to add the spices you like. Mix the softened butter into the crushed rinds with your hands.
  4. Add the riced cauliflower into a round baking dish then pour the cheese sauce over the cauliflower. Crumble the pork rind mixture on top of the cheesy riced-cauliflower bake.
  5. Cook in the oven for 25 minutes at 350 degrees. Allow to cool for a few minutes before eating. Enjoy!
Recipe Notes

I love making life easier, so I buy pre-crushed pork rinds!  I buy these pre-crushed pork rinds, check out these on Amazon.

 

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